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West Coast Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.2 kg 100% 81 % 5
Sum 6.2 kg

Hops

47 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Zula 25 g 5 min 8.3 %
Aroma (end of boil) amora preta 25 g 5 min 7.3 %
Aroma (end of boil) vermelho 25 g 5 min 9.1 %
Aroma (end of boil) exp 2/20 25 g 5 min 7.5 %
Dry Hop Zula 25 g 5 day(s) 8.3 %
Dry Hop amora preta 25 g 5 day(s) 7.3 %
Dry Hop vermelho 25 g 5 day(s) 9.1 %
Dry Hop exp 2/20 25 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

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