PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast PA

West Coast PA

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 47.1% 81 % 4
Grain Briess - Pale Ale Malt 1.5 kg 35.3% 80 % 7
Grain Pszeniczny 0.5 kg 11.8% 85 % 4
Grain Abbey Castle 0.25 kg 5.9% 80 % 45
Sum 4.25 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 30 min 13 %
Whirlpool Cascade 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
West Coast L Ale Dry 11 g Lallamend

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Water Agent Kwas fosforowy 2 g Mash ---

Discussion