PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast New Zealand IPA (WC NZ IPA)

West Coast New Zealand IPA (WC...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
76 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 5
Grain Płatki pszeniczne 1 kg 16.7% 85 % 3
Sum 6 kg

Hops

67 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 12 %
Boil Pacific Gem 25 g 5 min 14.6 %
Boil Pacific Jade 25 g 5 min 13.4 %
Aroma (end of boil) Pacific Gem 25 g 1 min 14.6 %
Aroma (end of boil) Pacific Jade 25 g 1 min 13.4 %
Dry Hop Pacific Gem 50 g 5 day(s) 14.6 %
Dry Hop Pacific Jade 50 g 5 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent Siarczan wapnia 3 g Boil 60 min
Water Agent Chlorek wapnia 2 g Boil 60 min
Water Agent Cynk + odżywka 1 g Boil 60 min

Notes

  • Woda z Biedry 1
    Oct 4, 2020, 3:25 PM

Discussion