PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.2 liter(s)Mash size
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21.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 70.2% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 4.4% | 78 % | 4 |
Grain | Monachijski | 1 kg 17.5% | 80 % | 16 |
Sugar | glukoza | 0.3 kg 5.3% | 100 % | 0 |
Grain | Płatki pszeniczne | 0.15 kg 2.6% | 60 % | 3 |
Sum | 5.7 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 60 min | 13.5 % |
Boil | Amarillo | 30 g | 8 min | 9.5 % |
Boil | Columbus/Tomahawk/Zeus | 20 g | 8 min | 15.5 % |
Boil | Citra | 10 g | 8 min | 12 % |
Whirlpool | Nelson Sauvin | 20 g | 0 min | 11 % |
Whirlpool | Amarillo | 30 g | 0 min | 9.5 % |
Dry Hop | Nelson Sauvin | 10 g | 3 day(s) | 11 % |
Dry Hop | Amarillo | 40 g | 3 day(s) | 9.5 % |
Dry Hop | Simcoe | 10 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Slant | 300 ml | --- |
Notes
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Nieco zbyt wodniste i troszkę za gorzkie.
Mar 18, 2022, 11:41 AM