PL | EN
West Coast IPA v2
10-
15.3Gravity BLG
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81IBU
-
---ABV
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5.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/4223352b3a78910596cad9513e3619b0.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 54.5% | 81 % | 4 |
Grain | Pale Ale Strzegom | 2 kg 36.4% | 80 % | 6 |
Grain | Pszeniczny Strzegom | 0.5 kg 9.1% | 75 % | 5 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 35 g | 60 min | 12 % |
Boil | Summit | 15 g | 60 min | 15.5 % |
Boil | Iunga | 15 g | 30 min | 11 % |
Whirlpool | Ahtanum | 30 g | 0 min | 5 % |
Dry Hop | Sorachi Ace | 40 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 12.1 % |
Dry Hop | Citra | 25 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 20 g | Mash | --- |