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West Coast IPA single hop Amor...

0
  • 14.7
    Gravity BLG
  • 61
    IBU
  • 6.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Jurra
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 21.4% 80 % 5
Grain Strzegom Pilzneński 5 kg 71.4% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 7.1% 79 % 16
Sum 7 kg

Hops

61 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 50 g 60 min 9 %
Boil Amora Preta 30 g 30 min 9 %
Aroma (end of boil) Amora Preta 30 g 5 min 9 %
Dry Hop Amora Preta 70 g 6 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 6 g Boil 10 min

Discussion