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West Coast IPA PW1

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5.5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.1 BLG
5.3% ABV
48 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy Bruntal Pale ale 1.7 kg 50% 90 % 621
Liquid Extract ekstrakt słodowy jasny Esencja Smaku 1.7 kg 50% 80 % ---
Sum 3.4 kg

Hops

61 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 50 min 10 %
Boil Citra 15 g 30 min 12 %
Boil Mosaic 30 g 5 min 10 %
Boil Citra 15 g 5 min 12 %
Dry Hop Mosaic 40 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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