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West Coast IPA na FM54

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 71.4% 80.5 % 6
Grain BESTMALZ - Best Pilsen 1 kg 14.3% 80.5 % 4
Grain słód ryżowy 1 kg 14.3% 70 % 8
Sum 7 kg

Hops

62 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Simcoe 20 g 45 min 13.2 %
Boil Chinook 20 g 45 min 13 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Aroma (end of boil) Chinook 30 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 100 ml Fermentum Mobile

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