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West Coast IPA II "spokojna"

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
76 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 85.7% 85 % 7
Grain Weyermann - Carapils 1 kg 14.3% 78 % 4
Sum 7 kg

Hops

67 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 75 g 15 min 10 %
Boil Mosaic 75 g 10 min 10 %
Boil Mosaic 50 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • uzyskano 15,2 blg 22 litry brzeczki
    Jan 20, 2018, 5:31 PM

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