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WEST COAST IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 57.1% 82 % 4
Grain Viking Pale Ale malt 2.5 kg 35.7% 80 % 5
Grain Płatki pszeniczne 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

77 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 45 min 15.5 %
Boil Amarillo 25 g 15 min 9.5 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Mosaic 25 g 15 min 10 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Simcoe 20 g 5 min 13.2 %
Boil Mosaic 20 g 5 min 10 %
Aroma (end of boil) Lemon drop 25 g 0 min 4.6 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Lemon drop 25 g 3 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 5 g Mash 75 min
Fining Whirflockt 5 g Boil 10 min

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