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West coast ipa

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.1 BLG
6.8% ABV
11.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 46.6% 81 % 26
Liquid Extract Bruntal Pale Ale 1.7 kg 23.3% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 23.3% 80 % 30
Dry Extract WES ekstrakt słodowy jasny 0.5 kg 6.8% 80 % ---
Sum 7.3 kg

Hops

49 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Citra 10 g 60 min 12 %
Boil Simcoe 10 g 60 min 13.2 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Citra 15 g 20 min 12 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Amarillo 15 g 5 min 9.5 %
Boil Citra 15 g 5 min 12 %
Boil Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Whirlpool Amarillo 15 g --- 9.5 %
Whirlpool Citra 15 g --- 12 %
Whirlpool Simcoe 15 g --- 13.2 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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