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West Coast IPA #7

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 57.1% 80 % 4
Grain Pszeniczny 1 kg 14.3% 85 % 4
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Sum 7 kg

Hops

79 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 20 min 14.5 %
Boil Citra 15 g 20 min 12.9 %
Boil Equinox 15 g 20 min 14.5 %
Aroma (end of boil) Simcoe 15 g 5 min 14.5 %
Aroma (end of boil) Citra 15 g 5 min 12.9 %
Aroma (end of boil) Equinox 15 g 5 min 14.5 %
Whirlpool Simcoe 30 g 30 min 14.5 %
Whirlpool Citra 30 g 30 min 12.9 %
Whirlpool Equinox 30 g 30 min 13.1 %
Dry Hop Citra 40 g 4 day(s) 12.9 %
Dry Hop Simcoe 40 g 4 day(s) 14.5 %
Dry Hop Equinox 40 g 4 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 20 ml Fermentum Mobile

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