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West coast ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 90 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 84.6% 79 % 6
Grain Strzegom Pszeniczny 1 kg 15.4% 81 % 6
Sum 6.5 kg

Hops

84 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 14.4 %
Aroma (end of boil) Mosaic 10 g 20 min 11.8 %
Aroma (end of boil) Mosaic 10 g 15 min 11.8 %
Boil Mosaic 10 g 10 min 11.8 %
Aroma (end of boil) Mosaic 10 g 5 min 11.8 %
Whirlpool Mosaic 10 g 0 min 11.8 %
Dry Hop Mosaic 50 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

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