PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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49.4 liter(s)Mash size
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63.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 20 min |
72 C | 40 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.5 kg 39% | 80 % | 5 |
Grain | Oats, Flaked | 0.6 kg 4.3% | 80 % | 2 |
Grain | płatki jęczmienne | 0.5 kg 3.5% | 60 % | 4 |
Grain | Weyermann pszeniczny ciemny | 1 kg 7.1% | 80 % | 18 |
Grain | Weyermann pszeniczny jasny | 1 kg 7.1% | 80 % | 6 |
Grain | Karmelowy Czerwony | 1.5 kg 10.6% | 75 % | 59 |
Grain | Weyermann - Carapils | 2.5 kg 17.7% | 78 % | 4 |
Grain | Strzegom Pilzneński | 1.5 kg 10.6% | 80 % | 4 |
Sum | 14.1 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 120 g | 60 min | 10 % |
Boil | X09326 | 30 g | 30 min | 4.8 % |
Boil | X09326 | 50 g | 10 min | 4.8 % |
Aroma (end of boil) | X09326 | 50 g | 0 min | 4.8 % |
Dry Hop | X09326 | 100 g | 6 day(s) | 4.8 % |
Dry Hop | X09326 | 100 g | 3 day(s) | 4.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lida | Ale | Dry | 3 g | --- |
Hot Head | Ale | Dry | 3 g | --- |
Oslo | Ale | Dry | 3 g | --- |
Jovaru | Ale | Dry | 3 g | --- |