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West Coast IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 77.8% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 9.3% 79 % 10
Grain Rice, Flaked 0.5 kg 9.3% 70 % 2
Sugar Candi Sugar, Clear 0.2 kg 3.7% 78.3 % 2
Sum 5.4 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 10 g 5 min 13.2 %
Boil Simcoe 10 g 60 min 13.2 %
Boil simcoe 30 g 15 min 12 %
Whirlpool Citra 50 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Notes

  • whifloc na 5 minut gotowania
    woda do zacierania 16 l - kwas mlekowy 1,6 ml , gips 2g
    woda do wysładzania 12 l - 3,7 ml
    cukier na ostatnie 5 minut gotowania
    Feb 7, 2024, 2:07 PM

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