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West coast ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 40.7% 80 % 7
Grain Briess - Pilsen Malt 3.5 kg 56.9% 80.5 % 2
Grain Acid Malt 0.15 kg 2.4% 58.7 % 6
Sum 6.15 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 55 min 13 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Aroma (end of boil) Citra 70 g 5 min 12 %
Dry Hop Citra 38 g 5 day(s) 12 %
Dry Hop Mosaic 40 g 5 day(s) 10 %

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