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West Coast IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
66 C 30 min
72 C 1 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.6 kg 83.6% 81 % 4
Grain Rice, Flaked 0.8 kg 11.9% 70 % 2
Grain Weyermann - Carapils 0.3 kg 4.5% 78 % 4
Sum 6.7 kg

Hops

64 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 60 g 40 min 11 %
Whirlpool Simcoe 30 g 15 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP041 - Pacific Ale Yeast Ale Slant 200 ml White Labs

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