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West Coast ipa

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5.5 kg 45.8% 80 % 8
Grain Castle Malting - Pilzneński 6-rzędowy 6.5 kg 54.2% 80 % 5
Sum 12 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 55 min 13 %
Boil Mosaic 80 g 10 min 10 %
Boil Citra 120 g 5 min 12 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

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