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West Coast IPA

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Batch size

  • 21.4 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.7% 80 % 5
Grain Pilzneński 2 kg 29.9% 81 % 4
Grain Pszeniczny 0.5 kg 7.5% 85 % 4
Grain słód zakwaszający 0.2 kg 3% --- % ---
Sum 6.7 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 12 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Citra 15 g 5 min 12 %
Boil Amarillo 15 g 5 min 9.5 %
Boil Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Dry Hop Citra 30 g 2 day(s) 12 %
Dry Hop Amarillo 30 g 2 day(s) 9.5 %
Dry Hop Simcoe 30 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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