PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA

West Coast IPA

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 71.4% 82 % 4
Grain Weyermann - Pale Ale Malt 1.6 kg 28.6% 85 % 7
Sum 5.6 kg

Hops

59 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 12.6 %
Aroma (end of boil) Centennial 20 g 15 min 10.5 %
Aroma (end of boil) Amarillo 20 g 15 min 9.8 %
Aroma (end of boil) Centennial 20 g 5 min 10.5 %
Aroma (end of boil) Amarillo 20 g 5 min 9.8 %
Whirlpool Ahtanum 20 g 20 min 3.6 %
Whirlpool Citra 20 g 20 min 13.1 %
Dry Hop Amarillo 40 g 5 day(s) 9.8 %
Dry Hop Ahtanum 40 g 5 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

Discussion