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west coast ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 40% 80 % 4
Grain Strzegom Pale Ale 2 kg 40% 79 % 6
Grain Pszeniczny 1 kg 20% 85 % 4
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 11.5 %
Aroma (end of boil) Mosaic 30 g 10 min 10.4 %
Aroma (end of boil) Simcoe 30 g 5 min 11.5 %
Aroma (end of boil) Cascade 30 g 5 min 7.1 %
Dry Hop Cascade 30 g 3 day(s) 7.1 %
Dry Hop Mosaic 20 g 3 day(s) 10.4 %

Yeasts

Name Type Form Amount Laboratory
wlp644 Ale Liquid 50 ml white labs

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