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West Coast IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
67 C 30 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 43.4% 81 % 4
Grain Viking Pale Ale malt 0.97 kg 28% 80 % 5
Grain Monachijski 0.43 kg 12.4% 80 % 16
Grain Pszeniczny 0.46 kg 13.3% 85 % 4
Grain Weyermann - Carapils 0.1 kg 2.9% 78 % 4
Sum 3.46 kg

Hops

75 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.1 %
Whirlpool Simcoe 30 g 15 min 13.2 %
Dry Hop Cascade 40 g 3 day(s) 6 %
Dry Hop Mosaic 20 g 3 day(s) 10 %
Dry Hop Rakau (NZ) 10 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 500 ml Fermentum Mobile

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