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west coast ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 2.5 kg 37.3% 81 % 4
Grain Briess - Pale Ale Malt 4.2 kg 62.7% 80 % 7
Sum 6.7 kg

Hops

78 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Chinook 30 g 15 min 13 %
Boil Centennial 30 g 15 min 10.5 %
Boil Vic Secret 30 g 15 min 16.3 %
Boil Chinook 20 g 10 min 13 %
Boil Vic Secret 15 g 5 min 16.3 %
Dry Hop Vic Secret 45 g 4 day(s) 16.3 %
Dry Hop Chinook 30 g 4 day(s) 13 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

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