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West Coast IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min
77 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 77.8% 82 % 4
Grain Viking Wheat Malt 0.5 kg 11.1% 83 % 5
Grain Viking Munich Malt 0.25 kg 5.6% 78 % 18
Sugar cukier 0.25 kg 5.6% 100 % 1
Sum 4.5 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 16.8 %
Boil Warrior 5 g 60 min 14.1 %
Boil Warrior 25 g 30 min 14.1 %
Boil Centennial 30 g 5 min 9.7 %
Aroma (end of boil) Citra 30 g 0 min 13.7 %
Whirlpool Citra 30 g 1 min 13.7 %
Dry Hop Citra 10 g 3 day(s) 13.7 %
Dry Hop Centennial 20 g 3 day(s) 9.7 %
Dry Hop Mosaic 20 g 3 day(s) 12.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa West Coast Ale Dry 10 g ---

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