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West Coast IIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 81.1% 81 % 4
Grain Pszeniczny 1 kg 13.5% 85 % 4
Grain Abbey Malt Weyermann 0.4 kg 5.4% 75 % 45
Sum 7.4 kg

Hops

67 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Aroma (end of boil) Chinook 20 g 10 min 13 %
Aroma (end of boil) Chinook 10 g 5 min 13 %
Aroma (end of boil) Falconer's Flight 10 g 5 min 10.5 %
Aroma (end of boil) Sabro 30 g 5 min 15 %
Aroma (end of boil) Falconer's Flight 40 g 0 min 10.5 %
Aroma (end of boil) Sabro 20 g 0 min 15 %
Dry Hop Falconer's Flight 50 g 3 day(s) 10.5 %
Dry Hop Sabro 50 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM700 Ale Slant 200 ml Fermentum Mobile

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