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WEST COAST BLACK VERMONT IPA

0
  • 14.7
    Gravity BLG
  • 86
    IBU
  • 6.1 %
    ABV
  • 23.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • DanceBoy
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
23.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.5 kg 84% 80.5 % 2
Grain Carafa II special 0.5 kg 7.6% 70 % 812
Grain Biscuit Malt 0.125 kg 1.9% 79 % 45
Grain Cookie 0.125 kg 1.9% 79 % 50
Grain bobik słodowany 0.3 kg 4.6% 70 % 2
Sum 6.55 kg

Hops

86 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 13 %
Boil Centennial 25 g 30 min 10.5 %
Boil Simcoe 50 g 20 min 13.2 %
Aroma (end of boil) Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Willamette 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Slant 200 ml Gozdawa

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