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West Coast APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11.8 BLG
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.2 kg 80% 80 % 7
Grain Monachijski 0.6 kg 15% 80 % 16
Grain karmelowy jasny 0.2 kg 5% 70 % 3
Sum 4 kg

Hops

94 IBU

Bitterness ratio 1.78 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 100 g 15 min 10 %
Aroma (end of boil) Cascade 100 g 15 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 200 ml Safale

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