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West Coast

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 2.5 kg 62.5% 80 % 4
Grain Rice, Flaked 0.5 kg 12.5% 70 % 2
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Sugar Corn Sugar (Dextrose) 0.4 kg 10% 100 % 0
Grain Acid Malt 0.1 kg 2.5% 58.7 % 6
Sum 4 kg

Hops

57 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11.5 %
Whirlpool Cryo Pop 25 g 15 min 24.2 %
Whirlpool Nelson Sauvin 30 g 15 min 11 %
Dry Hop Spectrum Citra + ElDorado 40 g 3 day(s) 25 %

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