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West Coast

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 80% 81 % 4
Grain Weyermann pszeniczny jasny 1 kg 8% 80 % 6
Grain Rice, Flaked 1 kg 8% 70 % 2
Grain Weyermann - Carapils 0.5 kg 4% 78 % 4
Sugar Candi Sugar, Clear 0 kg 78.3 % 2
Sum 12.5 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe PK 75 g 60 min 13.2 %
Aroma (end of boil) Simcoe PK 25 g 10 min 13.2 %
Dry Hop Citra TB 200 g 3 day(s) 12 %
Dry Hop Sabro 200 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 200 g 3 day(s) 11 %

Notes

  • Woda RO 43L, kran 4L
    zacieranie 47L - kwas 4 ml, gips 5 gr

    wysładzanie 5.5 + 0.5 L - kwas mlekowy 4ml
    Dec 1, 2023, 12:05 AM

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