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West Coast # 15

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Viking Pilsner malt 1.5 kg 23.1% 82 % 4
Sum 6.5 kg

Hops

58 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 70 min 10 %
Aroma (end of boil) Cascade PL 50 g 0 min 5.2 %
Whirlpool Cascade PL 50 g 30 min 5.2 %
80 stopni
Dry Hop Styrian Dragon 50 g 5 day(s) 7.2 %
Boil Cascade PL 50 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Discussion

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TO
beznadziejne bez smaku, chyba zła fermentacja
Tomasz Gazda    969 days ago