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WEST COAST

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 100% 81 % 3
Sum 7 kg

Hops

50 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 20 g 25 min 4.7 %
Boil Willamette 16 g 25 min 6.1 %
Boil Centennial 10 g 20 min 9.4 %
Boil Nelson Sauvin 16 g 20 min 10.8 %
Boil Ahtanum 30 g 15 min 4.7 %
Boil Centennial 20 g 10 min 9.4 %
Boil Mandarina Bavaria 50 g 5 min 8 %
Boil Chinook 50 g 3 min 8.5 %
Boil Centennial 40 g 0 min 10.5 %

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