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West #3 #4 różne chmielenie na...
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14Gravity BLG
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40IBU
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5.8 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/9718cfde65441233a9e0c7bf67f41b8d.png)
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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47.6 liter(s)Boil size
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7 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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33 liter(s)Mash size
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44 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 45.5% | 80 % | 5 |
Grain | Strzegom Pilzneński | 5 kg 45.5% | 80 % | 4 |
Grain | Weyermann - Carapils | 1 kg 9.1% | 78 % | 4 |
Sum | 11 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 50 g | 60 min | 13 % |
Aroma (end of boil) | Idaho 7 | 50 g | 1 min | 12.7 % |
Aroma (end of boil) | Centennial | 100 g | 1 min | 10.5 % |
Aroma (end of boil) | Exp 2/20 | 100 g | 1 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Us05 | Ale | Dry | 23 g | --- |