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Weselny PILS vol.2

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Batch size

  • 37 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 35 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński Zero Viking Malt 5 kg 62.5% 81 % 4
Grain Vienna Castle Malting 1 kg 12.5% 78 % 8
Grain Munich Castle Malting 1 kg 12.5% 79 % 22
Grain Castle Pale Ale 1 kg 12.5% 80 % 8
Sum 8 kg

Hops

21 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Saaz (Czech Republic) 100 g 10 min 4.5 %
Boil Marynka 18 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 50 min

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