PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 78.4% | 81 % | 4 |
Grain | Amber Malt | 0.35 kg 6.9% | 75 % | 43 |
Grain | Weyermann - Carapils | 0.25 kg 4.9% | 78 % | 4 |
Grain | Pszeniczny | 0.5 kg 9.8% | 85 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 15 min | 4 % |
Whirlpool | Lublin (Lubelski) | 30 g | 0 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 100 ml | Safale |