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Weselne

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Oktawia 10 g 10 min 7.1 %
Aroma (end of boil) Oktawia 10 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 100 ml Omega

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