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WES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Słód CHÂTEAU PEATED 4 kg 56.3% 80 % 4
Grain Weyermann - Pilsner Malt 2 kg 28.2% 81 % 5
Grain Caraaroma 0.5 kg 7% 78 % 400
Grain Czekoladowy 0.2 kg 2.8% 60 % 788
Grain Jęczmień palony 0.2 kg 2.8% 55 % 985
Grain Wheat, Roasted 0.2 kg 2.8% 54.3 % 837
Sum 7.1 kg

Hops

62 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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