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wena doppelbock

0
  • 20.2
    Gravity BLG
  • 29
    IBU
  • 8.9 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Lasek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
100 C 20 min
72 C 30 min

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Fermentables

20.2 BLG
8.9% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 46.5% 80.5 % 4
Grain BESTMALZ - Best Vienna 2 kg 23.3% 80.5 % 9
Grain BESTMALZ - Best Munich 2.3 kg 26.7% 80.5 % 16
Grain Weyermann - Caraamber 0.3 kg 3.5% 75 % 65
Sum 8.6 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Boil Saaz (Czech Republic) 30 g 15 min 4 %

Notes

  • - całość wsypujemy do 25 litrów wody o temp 50°C
    - podnosimy do 62°C i przetrzymujemy przez 30 minut
    - odbieramy 8 litrów - dekokt i gotujemy 20 minut
    (w moim wypadku 7 litrow, zacieram gesciej 1 do 2,5 zamiast 1 do 3)
    - zwracamy powoli dekokt do całości i uzyskujemy temp. 72°C w razie potrzeby podgrzewamy do tej temp. i przetrzymujemy 30 minut
    Oct 19, 2017, 11:10 AM

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