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weizenDARK

0
  • 14.7
    Gravity BLG
  • 41
    IBU
  • 6.1 %
    ABV
  • 23.7
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • kaaba7
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 5 min

  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
23.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 5 kg 84.7% 83 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.5% 68 % 400
Grain Strzegom Karmel 300 0.3 kg 5.1% 70 % 299
Grain Weyermann - Carafa I 0.1 kg 1.7% 70 % 900
Sum 5.9 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 5 g Mangrove Jack's

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