PL | EN

  1. Dashboard
  2. Public recipes
  3. Weizenbock Citra - kozioł w tropikach

Weizenbock Citra - kozioł w tr...

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
78 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz Carmel Pils 2 kg 22.2% 75 % 5
Grain Słód pszeniczny Bestmalz 5 kg 55.6% 82 % 5
Grain BESTMALZ - Best Minich 2 kg 22.2% 80.5 % 16
Sum 9 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 30 g 10 min 12 %

Discussion