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Weizenbock

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
50 C 10 min
66 C 90 min

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Fermentables

15.9 BLG
6.7% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny - Crisp 1.5 kg 30% 70 % 5
Grain Pszeniczny - Steinbach 1 kg 20% 70 % 17
Grain Monachijski - Viking Malt 2.5 kg 50% 73 % 24
Sum 5 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertauer Mittelfruh 50 g 60 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Fermentis WB - 06 Wheat Slant 350 ml ---

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