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Weizenbock

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  • 19.1
    Gravity BLG
  • 26
    IBU
  • 8.3 %
    ABV
  • 15.2
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Qbush
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 30 min
72 C 30 min

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Fermentables

19.1 BLG
8.3% ABV
15.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4.3 kg 55.5% 81 % 6
Grain Strzegom Monachijski typ I 2.25 kg 29% 79 % 16
Grain Strzegom Monachijski typ II 1.1 kg 14.2% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.3% 68 % 1200
Sum 7.75 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 60 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 200 ml ---

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