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Weizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
76 C 10 min
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Fermentables

17.1 BLG
7.3% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 50% 81 % 6
Grain Strzegom Monachijski typ I 2 kg 28.6% 79 % 16
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Grain Strzegom Karmel 600 0.5 kg 7.1% 68 % 601
Sum 7 kg

Hops

17 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Marynka 10 g 10 min 10 %

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