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Weizenbock

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  • 17.5
    Gravity BLG
  • 22
    IBU
  • 7.5 %
    ABV
  • 14.9
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Pelasek
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
62 C 35 min
72 C 20 min
77 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 63% 85 % 4
Grain Strzegom Monachijski typ II 1.4 kg 22% 79 % 22
Grain Pilzneński 0.6 kg 9.4% 81 % 4
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.9% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.6% 68 % 1200
Sum 6.35 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 7.4 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 120 ml Safbrew

Notes

  • Zacieranie w 44* tylko sam słód pszeniczny.
    Nov 11, 2019, 10:09 PM

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