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Weizenbock

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

18.2 BLG
7.8% ABV
22.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 11.6% 80 % 15
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 2.9 kg 67.4% 80 % 30
Grain Weyermann Caramunich 3 0.3 kg 7% 76 % 150
Grain Caraaroma 0.3 kg 7% 78 % 400
Grain Weyermann - Caraamber 0.3 kg 7% 75 % 65
Sum 4.3 kg

Hops

38 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 4.5 %
Aroma (end of boil) Mandarina Bavaria 20 g 15 min 10 %
Dry Hop Mandarina Bavaria 15 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 22 g Safbrew

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