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Weizenbock

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 44.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

19.6 BLG
8.6% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 22.2% 80 % 4
Grain Pszeniczny 6 kg 60.4% 85 % 4
Grain Strzegom Monachijski typ II 1 kg 10.1% 79 % 22
Grain Strzegom Karmel 30 0.3 kg 3% 75 % 30
Grain Fawcett - Pale Chocolate 0.18 kg 1.8% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.5% 68 % 1200
Sum 9.93 kg

Hops

11 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 35 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 350 ml Fermentum Mobile

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