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Weizenbock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 40.1 liter(s)
    Total mash volume

Steps

Temp Time
40 C 10 min
55 C 20 min
65 C 60 min
72 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
16.1 SRM
Type Name Amount Yield EBC
Grain weyermann - pszeniczny ciemny 5 kg 54.9% 75 % 20
Grain Strzegom Monachijski typ I 3.5 kg 38.5% 79 % 16
Grain Carahell 0.3 kg 3.3% 77 % 26
Grain Strzegom Barwiący 0.1 kg 1.1% 68 % 1300
Adjunct łuska ryżowa 0.2 kg 2.2% 1 % ---
Sum 9.1 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 90 min 4 %
Boil Centennial 30 g 10 min 10.5 %
Boil Magnum 10 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 1000 ml Fermentum Mobile
Mauribrew Weiss Y1433 Wheat Dry 12 g Mauribrew

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