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weizenbock

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  • 18.7
    Gravity BLG
  • 28
    IBU
  • 8.1 %
    ABV
  • 17.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • rykun
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
17.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 44.6% 85 % 4
Grain Monachijski 2.5 kg 44.6% 80 % 16
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 3.6% 79 % 130
Grain Caraaroma 0.2 kg 3.6% 78 % 400
Grain Weyermann Caramunich 3 0.2 kg 3.6% 76 % 150
Sum 5.6 kg

Hops

28 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil national 30 g 60 min 8 %

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