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Weizenbock

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 70 min
78 C 5 min

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Fermentables

18.2 BLG
7.8% ABV
20.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.7 kg 24.1% 79 % 16
Grain Pszeniczny 3 kg 42.6% 85 % 4
Grain Viking Pale Ale malt 1 kg 14.2% 80 % 5
Grain Brown Malt (British Chocolate) 0.7 kg 9.9% 70 % 128
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.15 kg 2.1% 68 % 1200
Sum 7.05 kg

Hops

24 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Nugget 10 g 60 min 13 %
Boil Nugget 20 g 20 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Weiss Y1433 Wheat Dry 12 g Mauribrew

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