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Weizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
55 C 15 min
63 C 40 min
72 C 45 min
78 C 5 min

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Fermentables

19.7 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 50% 85 % 4
Grain Monachijski 2 kg 28.6% 80 % 16
Grain Pilzneński 1 kg 14.3% 81 % 4
Grain Caramel Dark 0.5 kg 7.1% 75 % 90
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %
Aroma (end of boil) Centennial 25 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

Notes

  • Fermentacja Burzliwa: 18-21C - 10-14 dni
    Fermentacja Cicha: 18-21 - 7 dni

    Butelkować z użyciem 8 g na 1L piwa.
    Jan 13, 2016, 12:06 AM

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