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Weizen z trawą cytrynową

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 43.5% 80 % 7
Grain Pszeniczny 3.25 kg 56.5% 85 % 4
Sum 5.75 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 10 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 20 g Boil 10 min
Flavor Skórka słodkiej pomarańczy 20 g Boil 10 min

Discussion

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Cześć,
możesz coś powiedzieć o tym piwku ? Chciałbym zrobić pszeniczne z lekką nutą trawy cytrynowej.
goldi_WRO    1669 days ago